Serious Eats Dinner Tonight: Helen Chen's Pork And Cucumber Stir Fry Recipe Recipe

Total time: 30 minutes

Dinner Tonight: Helen Chen's Pork And Cucumber Stir Fry Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 185 g )
Amount Per Serving
Calories: 270
Total Fat: 19g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 53mg
Sodium: 428mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugar: 3g
Protein: 16g
Calcium: 33mg Iron: 1mg
Potassium: 430mg Vitamin A: 51mcg
Vitamin C: 40mg Vitamin D: 1mcg

Ingredients:

  • 12 ounces lean pork butt, cut into 1/4-inch-thick bite-sized slices
  • 1 1/2 teaspoons Shaoxing rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1/2 teaspoon soy sauce
  • 3/4 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 tablespoon fermented black beans, rinsed
  • 2 tablespoons canola oil
  • 2 tablespoons thinly sliced garlic
  • 1/2 English cucumber, halved lengthwise and cut into 1/4-inch-thick slices
  • 1 medium red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
  • 3 tablespoons chicken broth
  • 1/4 teaspoon sugar

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)