Serious Eats Dinner Tonight: Frisée Aux Lardons Recipe Recipe

Dinner Tonight: Frisée Aux Lardons Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 128 g )
Amount Per Serving
Calories: 198
Total Fat: 16g
Saturated Fat: 5g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 179mg
Sodium: 264mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 49mg Iron: 1mg
Potassium: 227mg Vitamin A: 126mcg
Vitamin C: 5mg Vitamin D: 1mcg


  • 4 tablespoons distilled white vinegar
  • 1 large head frisée, torn into bite-sized pieces.
  • 4 slices thick-cut bacon, cut into 1/4-inch thick matchsticks
  • 3 tablespoons minced shallot
  • 1/4 cup red wine vinegar
  • 4 eggs


Visit Serious Eats's website to view the recipe instructions. (Via Edamam)