Epicurious Grilled Eggplant Stacks With Tomato And Feta Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Grilled Eggplant Stacks With Tomato And Feta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Grilled Eggplant Stacks With Tomato And Feta Recipe

  • Net Carbs are 3% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Grilled Eggplant Stacks With Tomato And Feta Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 435 g )
Amount Per Serving
Calories: 401
Total Fat: 34g
Saturated Fat: 8g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 269mg
Total Carbohydrates: 21g
Dietary Fiber: 10g
Sugar: 13g
Protein: 8g
Calcium: 184mg Iron: 1mg
Potassium: 900mg Vitamin A: 96mcg
Vitamin C: 21mg Vitamin D: 0mcg

Ingredients

  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • 2 medium eggplants (1 3/4 to 2 lb total)
  • 1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 1/2 inches in diameter)
  • 3 oz feta, crumbled (about 3/4 cup)
  • Garnish: finely shredded fresh basil leaves

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)