Sheet-pan Chorizo Breakfast Burritos Recipe

Total time: 60 minutes

Sheet-pan Chorizo Breakfast Burritos recipe image

Nutrition Facts

Serving Size: 12 servings   ( 236 g )
Amount Per Serving
Calories: 569
Total Fat: 38g
Saturated Fat: 15g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 227mg
Sodium: 1364mg
Total Carbohydrates: 32g
Dietary Fiber: 4g
Sugar: 3g
Protein: 25g
Calcium: 268mg Iron: 4mg
Potassium: 570mg Vitamin A: 172mcg
Vitamin C: 8mg Vitamin D: 2mcg


  • 1 lb bulk chorizo sausage
  • 12 eggs
  • 1/4 cup heavy whipping cream
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/2 teaspoon salt
  • 2 cups shredded Cheddar cheese (8 oz)
  • 12 Old El Paso™ flour tortillas for burritos (8 inch), heated as directed on package
  • 1 cup Old El Paso™ salsa (any variety)
  • 3/4 cup sour cream
  • 2 medium avocados, pitted, peeled and sliced


Visit's website to view the recipe instructions. (Via Edamam)