Food Network Stand N' Stuff Breakfast Taco Recipe

Total time: 30 minutes

Stand N' Stuff Breakfast Taco recipe image

Nutrition Facts

Serving Size: 6 servings   ( 262 g )
Amount Per Serving
Calories: 457
Total Fat: 24g
Saturated Fat: 9g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 193mg
Sodium: 760mg
Total Carbohydrates: 42g
Dietary Fiber: 9g
Sugar: 3g
Protein: 20g
Calcium: 295mg Iron: 4mg
Potassium: 614mg Vitamin A: 171mcg
Vitamin C: 7mg Vitamin D: 1mcg


  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon salt
  • 2 teaspoons butter
  • 1 (15 oz.) can Progresso canned black beans drained and rinsed
  • 4 medium green onions, sliced (about 1/2 cup)
  • 6 Old El Paso Stand 'N Stuff¿ soft flour tortillas (from 6.7 oz package)
  • 1 cup shredded cheddar cheese
  • 1/3 cup Old El Paso Thick 'n Chunky salsa
  • 1 avocado, pitted, peeled and diced
  • 1/3 cup sour cream


Visit Food Network's website to view the recipe instructions. (Via Edamam)