Onceuponachef.com Roasted Beet Salad With Walnuts, Goat Cheese & Honey-dijon Vinaigrette Recipes Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Onceuponachef.com Roasted Beet Salad With Walnuts, Goat Cheese & Honey-dijon Vinaigrette Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Onceuponachef.com Roasted Beet Salad With Walnuts, Goat Cheese & Honey-dijon Vinaigrette Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Onceuponachef.com Roasted Beet Salad With Walnuts, Goat Cheese & Honey-dijon Vinaigrette Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 221 g )
Amount Per Serving
Calories: 374
Total Fat: 31g
Saturated Fat: 5g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 450mg
Total Carbohydrates: 20g
Dietary Fiber: 4g
Sugar: 14g
Protein: 7g
Calcium: 76mg Iron: 2mg
Potassium: 487mg Vitamin A: 261mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1 bunch medium beets (about 3)
  • 1 tablespoon extra virgin olive oil
  • 10 ounces mixed greens (I like a blend of frisée, radicchio and mesclun)
  • 3 ounces goat cheese
  • 1/2 cup walnuts, coarsely chopped
  • 2 tablespoons honey
  • 1-1/2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar, best quality such as Pompeian Gourmet
  • 1-1/2 tablespoons minced shallots
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons vegetable oil

Instructions

Visit Onceuponachef.com's website to view the recipe instructions. (Via Edamam)