Chowhound Vegetarian Tacos Recipe

Total time: 40 minutes

Vegetarian Tacos recipe image

Nutrition Facts

Serving Size: 8 servings   ( 222 g )
Amount Per Serving
Calories: 225
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 528mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Sugar: 2g
Protein: 9g
Calcium: 300mg Iron: 1mg
Potassium: 639mg Vitamin A: 97mcg
Vitamin C: 43mg Vitamin D: 0mcg


  • 2 poblano peppers
  • 2 medium yellow squash
  • 1 small white onion
  • 10 medium cremini mushrooms
  • 1 teaspoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 handful mizuna (Japanese mustard greens) or other leafy green
  • 8 corn tortillas
  • 8 ounces Cotija cheese, crumbled
  • 1/2 cup pico de gallo salsa
  • 1 lime, cut into wedges


Visit Chowhound's website to view the recipe instructions. (Via Edamam)