Food Network Strawberry And Cream Ice Cream Recipe

Total time: 190 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Strawberry And Cream Ice Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Strawberry And Cream Ice Cream Recipe

  • Net Carbs are 10% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 80mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food Network Strawberry And Cream Ice Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 164 g )
Amount Per Serving
Calories: 267
Total Fat: 16g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 126mg
Sodium: 80mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugar: 26g
Protein: 3g
Calcium: 84mg Iron: 0mg
Potassium: 181mg Vitamin A: 190mcg
Vitamin C: 37mg Vitamin D: 1mcg

Ingredients

  • 22 ounces strawberries, stems removed, sliced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 4 large egg yolks
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 vanilla bean, seeds scraped

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)