Midwesternmoms.com Egg, Sausage, And Queso Breakfast Sandwich Recipes Recipe

Total time: 55 minutes

Egg, Sausage, And Queso Breakfast Sandwich Recipes recipe image

Nutrition Facts

Serving Size: 10 servings   ( 370 g )
Amount Per Serving
Calories: 944
Total Fat: 69g
Saturated Fat: 36g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 20g
Trans Fat: 2g
Cholesterol: 392mg
Sodium: 1412mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugar: 5g
Protein: 45g
Calcium: 1000mg Iron: 4mg
Potassium: 550mg Vitamin A: 550mcg
Vitamin C: 24mg Vitamin D: 3mcg

Ingredients:

  • 3 cups of all purpose flour
  • 2 tablespoons of baking powder
  • 2 teaspoons of Kosher salt
  • 10 tablespoons of ice cold unsalted butter, shredded with a grater
  • ¾ cup of sliced green onions
  • 1 cup of shredded cheddar cheese
  • 1 cup of whole milk
  • 3 eggs
  • 2 pounds of pasteurized prepared cheese product, cubed
  • 4 ounces of cream cheese
  • 2 cans (10 ounces each) RO*TEL® Original Diced Tomatoes and Green Chilies
  • 10 eggs
  • 1 tablespoon of unsalted butter
  • 1 pound of Odem's Tennessee Pride® Mild Country Sausage, cut into 10 slices

Instructions

Visit Midwesternmoms.com's website to view the recipe instructions. (Via Edamam)