Serious Eats French In A Flash: Chilled Asparagus Mélange With Fines Herbes Aïoli Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats French In A Flash: Chilled Asparagus Mélange With Fines Herbes Aïoli Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats French In A Flash: Chilled Asparagus Mélange With Fines Herbes Aïoli Recipe Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats French In A Flash: Chilled Asparagus Mélange With Fines Herbes Aïoli Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 104 g )
Amount Per Serving
Calories: 234
Total Fat: 24g
Saturated Fat: 4g
Polyunsaturated Fat: 14g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 242mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Sugar: 1g
Protein: 2g
Calcium: 30mg Iron: 2mg
Potassium: 169mg Vitamin A: 33mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • A total of 2 pounds of asparagus, including white, purple, thick, and pencil
  • 2 cloves garlic
  • 2 tablespoons flat leaf parsley
  • 2 tablespoons chives
  • 2 tablespoons tarragon
  • 2 tablespoons chervil
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 cup mayonnaise
  • Salt and pepper
  • Lime wedges
  • A Note about Aïoli
  • Aïoli is a Provençal sauce made from garlic, egg yolks, olive oil, and lemon. It is, in its most iconic state, served in the dish also known as aïoli, which is boiled vegetables, fish, and egg, all served with the sauce. It is, and remains, all about t

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)