Kraft Foods Chips Ahoy! Cookies & Milk Dessert Recipe

Chips Ahoy! Cookies & Milk Dessert recipe image

Nutrition Facts

Serving Size: 9 servings   ( 106 g )
Amount Per Serving
Calories: 358
Total Fat: 20g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 392mg
Total Carbohydrates: 43g
Dietary Fiber: 0g
Sugar: 11g
Protein: 4g
Calcium: 68mg Iron: 1mg
Potassium: 199mg Vitamin A: 123mcg
Vitamin C: 0mg Vitamin D: 0mcg


  • 3/4 cup cold milk
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 27 CHIPS AHOY! Cookies, divided


Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)