San Francisco Gate Cold Spring Garden Pea Salad Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Cold Spring Garden Pea Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Cold Spring Garden Pea Salad Recipe

  • Net Carbs are 11% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 21%. At 487mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

San Francisco Gate Cold Spring Garden Pea Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 211 g )
Amount Per Serving
Calories: 162
Total Fat: 2g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 487mg
Total Carbohydrates: 28g
Dietary Fiber: 10g
Sugar: 11g
Protein: 9g
Calcium: 68mg Iron: 3mg
Potassium: 500mg Vitamin A: 80mcg
Vitamin C: 68mg Vitamin D: 0mcg

Ingredients

  • 2 pounds fresh shelling peas, about 2 cups shelled
  • Kosher salt
  • 1/2 cup finely diced red onion
  • 1 cup diced jicama, cut about the same size as the peas
  • 1/2 cup thinly sliced fennel bulb, roughly chopped (optional, see Note)
  • 2 tablespoons finely sliced mint, or to taste
  • 1 tablespoon finely chopped tarragon, or to taste (see Note)
  • 3 to 4 tablespoons creme fraiche, yogurt or sour cream (see Note)
  • 1 tablespoon lemon juice
  • 1 teaspoon honey, or to taste
  • Black pepper to taste
  • 1 to 2 red breakfast or other red-skinned radishes, thinly sliced crosswise, for garnish

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)