Serious Eats Dinner Tonight: Scallops With Asparagus And Sugar Snap Peas Recipe Recipe

Total time: 30 minutes

Dinner Tonight: Scallops With Asparagus And Sugar Snap Peas Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 292 g )
Amount Per Serving
Calories: 557
Total Fat: 50g
Saturated Fat: 10g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 31g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 679mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugar: 3g
Protein: 17g
Calcium: 64mg Iron: 3mg
Potassium: 508mg Vitamin A: 129mcg
Vitamin C: 38mg Vitamin D: 0mcg

Ingredients:

  • For the Herb Garden Vinaigrette
  • ¼ cup extra-virgin olive oil
  • ¼ cup canola oil
  • 3 tablespoons sherry vinegar
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh tarragon, chopped
  • salt and pepper
  • For the Scallops, Asparagus, and Sugar Snap Peas
  • 4 tablespoons olive oil, divided
  • ½ pound sugar snap peas
  • ½ pound thin asparagus, tough ends removed, cut into 2-inch pieces
  • 1 pound sea scallops (about 12)
  • 3 tablespoons unsalted butter, cut into 12 pieces
  • salt and black pepper

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)