Capefearnutrition.com Lighter Broccoli Cheddar Soup Recipes Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Capefearnutrition.com Lighter Broccoli Cheddar Soup Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Capefearnutrition.com Lighter Broccoli Cheddar Soup Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Capefearnutrition.com Lighter Broccoli Cheddar Soup Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 250 g )
Amount Per Serving
Calories: 224
Total Fat: 13g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 396mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 3g
Protein: 11g
Calcium: 282mg Iron: 1mg
Potassium: 353mg Vitamin A: 169mcg
Vitamin C: 37mg Vitamin D: 1mcg

Ingredients

  • 1 cup cooked brown rice
  • 2 cups reduced sodium chicken broth
  • 1 cup nonfat Lactaid milk
  • 2 teaspoons extra-virgin olive oil
  • 2 leeks, whites only, chopped
  • 3 garlic cloves, minced
  • 3 cups broccoli florets, coarsely chopped
  • ground pepper
  • 1 1/4 cups Seriously Sharp Cabot Cheese, grated

Instructions

Visit Capefearnutrition.com's website to view the recipe instructions. (Via Edamam)