Andrea Meyers Corn Chowder With Bacon Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Andrea Meyers Corn Chowder With Bacon? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Andrea Meyers Corn Chowder With Bacon Recipe

  • Net Carbs are 13% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 30%. At 699mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Andrea Meyers Corn Chowder With Bacon Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 302 g )
Amount Per Serving
Calories: 250
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 699mg
Total Carbohydrates: 36g
Dietary Fiber: 4g
Sugar: 7g
Protein: 9g
Calcium: 81mg Iron: 1mg
Potassium: 707mg Vitamin A: 34mcg
Vitamin C: 19mg Vitamin D: 1mcg

Ingredients

  • * 4 slice bacon, cut in wide piece
  • * 1 large yellow onion, diced
  • * 2 tablespoon unbleached all purpose flour
  • * 32 ounce (~1 liter) chicken broth
  • * 4 medium yukon gold potato, peeled and diced medium
  • * 16 ounce (454 g) fresh or frozen corn kernel, thawed if from frozen
  • * 2 cup (480 ml) lactaid® whole milk
  • * 2 tablespoon minced fresh parsley leaf
  • * sea salt to taste
  • * fresh ground black pepper

Instructions

Visit Andrea Meyers's website to view the recipe instructions. (Via Edamam)