Epicurious Grass-fed Beef Meatloaf In A Bacon Blanket Recipe

Grass-fed Beef Meatloaf In A Bacon Blanket recipe image

Nutrition Facts

Serving Size: 4 servings   ( 471 g )
Amount Per Serving
Calories: 948
Total Fat: 63g
Saturated Fat: 22g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 28g
Trans Fat: 1g
Cholesterol: 271mg
Sodium: 1095mg
Total Carbohydrates: 39g
Dietary Fiber: 3g
Sugar: 13g
Protein: 57g
Calcium: 172mg Iron: 7mg
Potassium: 1207mg Vitamin A: 354mcg
Vitamin C: 8mg Vitamin D: 1mcg


  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 4 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • Salt
  • 1 1/2 pounds ground grass-fed beef (preferably ground once
  • see Cooks' Notes)
  • 1/2 pound ground pork (preferably shoulder, not lean
  • and ground once
  • see Cooks' Notes)
  • 1/2 cup ketchup
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika (optional
  • see Cooks' Notes)
  • 1/2 teaspoon freshly ground black pepper
  • 6 bacon slices, halved crosswise
  • A large, heavy rimmed sheet pan or flameproof roasting pan (not glass)
  • instant-read thermometer


Visit Epicurious's website to view the recipe instructions. (Via Edamam)