Food Network Garden Bean Salad Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food Network Garden Bean Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Garden Bean Salad Recipe

  • Net Carbs are 8% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Garden Bean Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 163 g )
Amount Per Serving
Calories: 192
Total Fat: 9g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 378mg
Total Carbohydrates: 22g
Dietary Fiber: 6g
Sugar: 2g
Protein: 6g
Calcium: 81mg Iron: 3mg
Potassium: 481mg Vitamin A: 10mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • 1 small red onion, finely diced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • Kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 15-ounce can white beans, drained and rinsed
  • 3/4 pound green and/or wax beans, trimmed and halved
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • Freshly ground pepper

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)