Bbc Vegetable Garden Risotto Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Bbc Vegetable Garden Risotto? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bbc Vegetable Garden Risotto Recipe

  • Net Carbs are 9% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 51%. At 1179mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Vegetable Garden Risotto Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 509 g )
Amount Per Serving
Calories: 534
Total Fat: 27g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 1179mg
Total Carbohydrates: 55g
Dietary Fiber: 8g
Sugar: 6g
Protein: 15g
Calcium: 208mg Iron: 5mg
Potassium: 609mg Vitamin A: 177mcg
Vitamin C: 48mg Vitamin D: 0mcg

Ingredients

  • 250g/10oz broad beans
  • 50g/2oz butter
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh mint leaves
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 3-4 sprigs fresh thyme
  • 1 long strip lemon zest
  • 1 bay leaf
  • 150g/5oz arborio risotto rice
  • 150ml/5oz dry white wine
  • 750ml/1 pint 7fl oz hot vegetable stock
  • 100g/3½oz peas
  • 1 bunch asparagus, trimmed and cut into short lengths
  • 100g/3½oz fresh runner beans, de-stringed and cut into long thin strips
  • 100g/3½oz feta cheese, drained and crumbled into small pieces
  • Sea salt flakes and freshly ground black pepper
  • Parmesan shavings, to serve

Instructions

Visit Bbc's website to view the recipe instructions. (Via Edamam)