Ifood.tv Cheesecake Factory Chicken Piccata Recipe

Total time: 30 minutes

Cheesecake Factory Chicken Piccata recipe image

Nutrition Facts

Serving Size: 4 servings   ( 281 g )
Amount Per Serving
Calories: 432
Total Fat: 27g
Saturated Fat: 13g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 1g
Cholesterol: 178mg
Sodium: 574mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugar: 2g
Protein: 40g
Calcium: 25mg Iron: 1mg
Potassium: 808mg Vitamin A: 183mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients:

  • For the chicken
  • 1 1/2 Pound (1 to 1 1/2 pounds) Boneless skinless chicken breast
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground black pepper
  • 1 Tablespoon Butter
  • 1 Tablespoon Oil
  • For sauce
  • 8 Ounce , sliced Portobello mushrooms
  • 2 Teaspoon Butter
  • 1/4 Teaspoon Salt
  • 1/4 Cup (4 tbs) , divided Butter
  • 1/4 Cup (4 tbs) Dry white wine
  • 1 Tablespoon Fresh lemon juice
  • 1 Tablespoon Capers
  • 2 Tablespoon Heavy cream
  • 2 Teaspoon Fresh chopped parsley

Instructions

Visit Ifood.tv's website to view the recipe instructions. (Via Edamam)