Food Network Easy Breakfast Skillet Recipe

Total time: 41 minutes

Easy Breakfast Skillet recipe image

Nutrition Facts

Serving Size: 6 servings   ( 246 g )
Amount Per Serving
Calories: 394
Total Fat: 29g
Saturated Fat: 9g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 266mg
Sodium: 585mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 4g
Protein: 21g
Calcium: 148mg Iron: 2mg
Potassium: 585mg Vitamin A: 168mcg
Vitamin C: 51mg Vitamin D: 2mcg

Ingredients:

  • 1 package (12 ounces) Johnsonville® Original Recipe Breakfast Sausage Links
  • 2 tablespoons olive oil, divided
  • 2 cups frozen Southern-style hash brown potatoes
  • 1/2 cup chopped sweet red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped onion
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Italian blend cheese

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)