Food Network Overnight Breakfast Casserole Recipe

Total time: 80 minutes

Overnight Breakfast Casserole recipe image

Nutrition Facts

Serving Size: 12 servings   ( 179 g )
Amount Per Serving
Calories: 351
Total Fat: 23g
Saturated Fat: 10g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 215mg
Sodium: 570mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugar: 4g
Protein: 19g
Calcium: 245mg Iron: 2mg
Potassium: 304mg Vitamin A: 181mcg
Vitamin C: 8mg Vitamin D: 2mcg

Ingredients:

  • 1 package (12 ounce each) Johnsonville® Original Breakfast Sausage Links
  • 6 English muffins, cut into 1-in. cubes
  • 1/4 cup butter, melted
  • 1 cup (4 ounce) cheddar cheese, shredded
  • 1 cup (4 ounce) mozzarella cheese, shredded
  • 1/2 cup onion, chopped
  • 1/2 cup red pepper, chopped
  • 12 eggs
  • 2 cups milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup bacon bits

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)