Nutrition FactsServing Size: 16 servings ( 173 g ) |
Amount Per Serving |
Calories: 273 |
Total Fat: 19g |
Saturated Fat: 8g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 7g |
Trans Fat: 0g |
Cholesterol: 139mg |
Sodium: 473mg |
Total Carbohydrates: 10g |
Dietary Fiber: 1g |
Sugar: 3g |
Protein: 15g |
Calcium: 171mg Iron: 1mg |
Potassium: 402mg Vitamin A: 109mcg |
Vitamin C: 11mg Vitamin D: 2mcg |
Visit Food Network's website to view the recipe instructions. (Via Edamam)