Food Network Classic Italian Meatballs Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is Food Network Classic Italian Meatballs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Classic Italian Meatballs Recipe

  • Net Carbs are 2% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Classic Italian Meatballs Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 39 g )
Amount Per Serving
Calories: 103
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 260mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 1g
Protein: 6g
Calcium: 39mg Iron: 0mg
Potassium: 101mg Vitamin A: 19mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 package (16 ounces) Johnsonville® All Natural Fresh Italian Mild Ground Sausage
  • 1/4 cup dried bread crumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)