My Recipes Apple-parsnip Soup Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Apple-parsnip Soup Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Apple-parsnip Soup Recipes Recipe

  • Net Carbs are 14% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Apple-parsnip Soup Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 323 g )
Amount Per Serving
Calories: 202
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 6mg
Sodium: 331mg
Total Carbohydrates: 34g
Dietary Fiber: 6g
Sugar: 16g
Protein: 5g
Calcium: 56mg Iron: 1mg
Potassium: 588mg Vitamin A: 11mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 1/2 cups chopped peeled Pink Lady apple (about 1 pound)
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 teaspoon ground cardamom
  • 1 garlic clove, chopped
  • 3 1/2 cups chopped peeled parsnip (about 1 1/2 pounds)
  • 4 cups fat-free, lower-sodium chicken broth
  • 1 cup apple cider
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 teaspoons crème fraîche

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)