Martha Stewart Pasta Puttanesca Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Pasta Puttanesca? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart Pasta Puttanesca Recipe

  • Net Carbs are 15% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Pasta Puttanesca Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 183 g )
Amount Per Serving
Calories: 300
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 4mg
Sodium: 426mg
Total Carbohydrates: 48g
Dietary Fiber: 4g
Sugar: 4g
Protein: 10g
Calcium: 50mg Iron: 2mg
Potassium: 406mg Vitamin A: 49mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • Coarse salt
  • 1 pound spaghetti or linguine
  • 3 tablespoons olive oil
  • 6 medium cloves garlic, minced
  • 1/2 teaspoon crushed red-pepper flakes
  • 10 anchovies, crushed
  • 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice
  • 3 tablespoons capers, drained
  • 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)