Smitten Kitchen Tres Leches Cake + A Taco Party Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Smitten Kitchen Tres Leches Cake + A Taco Party? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Smitten Kitchen Tres Leches Cake + A Taco Party Recipe

  • Net Carbs are 10% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Smitten Kitchen Tres Leches Cake + A Taco Party Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 108 g )
Amount Per Serving
Calories: 305
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 104mg
Sodium: 139mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugar: 23g
Protein: 6g
Calcium: 151mg Iron: 1mg
Potassium: 170mg Vitamin A: 177mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • Butter and flour for cake pan
  • 1 3/4 cups (230 grams) all-purpose flour
  • 1/4 cup (30 grams) cornstarch
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 6 large eggs, separated
  • 1 vanilla bean, split and seeds scraped from pods or 2 teaspoons vanilla extract
  • 1 1/4 cups (250 grams) granulated sugar
  • 1/4 cup (60 ml) whole milk
  • 1 (12-ounce or 340 grams) can evaporated milk
  • 1 (14-ounce or 400 grams) can sweetened condensed milk
  • 1 1/2 cups (355 ml) heavy or light cream (half-and-half)
  • 1 to 2 tablespoons (15 to 30 ml) rum (optional)
  • 2 cups (475 ml) heavy cream (for whipped topping)
  • 2 tablespoons (15 grams) powdered or granulated sugar (for whipped topping)

Instructions

Visit Smitten Kitchen's website to view the recipe instructions. (Via Edamam)