Nutrition FactsServing Size: 1 cup ( 260 g ) |
Amount Per Serving |
Calories: 169 |
Total Fat: 0.52g |
Saturated Fat: 0g |
Polyunsaturated Fat: 0g |
Monounsaturated Fat: 0g |
Trans Fat: 0g |
Cholesterol: 3mg |
Sodium: 598mg |
Total Carbohydrates: 22g |
Dietary Fiber: 1g |
Sugar: 12g |
Protein: 18.85g |
Calcium: 26mg Iron: 13mg |
Potassium: 582mg Vitamin A: 5mcg |
Vitamin C: 18mg Vitamin D: 0mcg |