Low Sodium Cream Of Vegetable Soup (Prepared With Water, Made From Dry Mix)

Nutrition Facts

Serving Size: 1 cup   ( 260 g )
Amount Per Serving
Calories: 169
Total Fat: 0.52g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 598mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 12g
Protein: 18.85g
Calcium: 26mg Iron: 13mg
Potassium: 582mg Vitamin A: 5mcg
Vitamin C: 18mg Vitamin D: 0mcg