Cooked Collards (from Fresh, Fat Added in Cooking) Macro Nutrition Facts [Food Label Data]

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Cooked Collards (from Fresh, Fat Added in Cooking)

Nutrition Facts

Serving Size: 1 cup fresh  ( 133g )
Amount Per Serving
Calories: 56
Total Fat: 2.98g
Cholesterol: 0mg
Sodium: 294mg
Total Carbohydrates: 6.41g
Dietary Fiber: 3.6g
Sugar: 0.52g
Protein: 2.73g

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