Nutrition FactsServing Size: 2/3 cup ( 124 g ) |
Amount Per Serving |
Calories: 330 |
Total Fat: 20g |
Saturated Fat: 12g |
Polyunsaturated Fat: 0g |
Monounsaturated Fat: 0g |
Trans Fat: 0g |
Cholesterol: 75mg |
Sodium: 160mg |
Total Carbohydrates: 34g |
Dietary Fiber: 29g |
Sugar: 29g |
Protein: 4g |
Calcium: 6mg Iron: 9mg |
Potassium: 28mg Vitamin A: 0mcg |
Vitamin C: 0mg Vitamin D: 0mcg |