Vegetable Salad (Tossed Without Dressing, With Shrimp)
Nutrition FactsServing Size: 1 1/2 cups ( 236 g ) |
| Amount Per Serving |
| Calories: 106 |
| Total Fat: 2.48g |
| Saturated Fat: 0g |
| Polyunsaturated Fat: 0g |
| Monounsaturated Fat: 0g |
| Trans Fat: 0g |
| Cholesterol: 179mg |
| Sodium: 489mg |
| Total Carbohydrates: 6g |
| Dietary Fiber: 0g |
| Sugar: 0g |
| Protein: 14.51g |
| Calcium: 5mg Iron: 5mg |
| Potassium: 404mg Vitamin A: 4mcg |
| Vitamin C: 10mg Vitamin D: 0mcg |
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