Vegetable Salad (Tossed Without Dressing, With Shrimp)

Nutrition Facts

Serving Size: 1 1/2 cups   ( 236 g )
Amount Per Serving
Calories: 106
Total Fat: 2.48g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 179mg
Sodium: 489mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugar: 0g
Protein: 14.51g
Calcium: 5mg Iron: 5mg
Potassium: 404mg Vitamin A: 4mcg
Vitamin C: 10mg Vitamin D: 0mcg