Lamb Leg (Whole (Shank And Sirloin) Lean Only, Trimmed To 1/4" Fat, Choice Grade)

Nutrition Facts

Serving Size: 4 oz   ( 113 g )
Amount Per Serving
Calories: 145
Total Fat: 5.11g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 70mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 23.32g
Calcium: 1mg Iron: 11mg
Potassium: 328mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg