Beef Shank Crosscuts (Trimmed To 1/4" Fat, Choice Grade)

Nutrition Facts

Serving Size: 1 oz   ( 28 g )
Amount Per Serving
Calories: 50
Total Fat: 2.8g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 17mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 5.82g
Calcium: 0mg Iron: 3mg
Potassium: 101mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg