Nutrition FactsServing Size: 1 oz ( 28 g ) |
Amount Per Serving |
Calories: 45 |
Total Fat: 2.41g |
Saturated Fat: 0g |
Polyunsaturated Fat: 0g |
Monounsaturated Fat: 1g |
Trans Fat: 0g |
Cholesterol: 18mg |
Sodium: 22mg |
Total Carbohydrates: 0g |
Dietary Fiber: 0g |
Sugar: 0g |
Protein: 5.46g |
Calcium: 0mg Iron: 4mg |
Potassium: 90mg Vitamin A: 0mcg |
Vitamin C: 0mg Vitamin D: 0mcg |