Pork Trimmed Retail Cuts (Loin And Shoulder Blade)

Nutrition Facts

Serving Size: 4 oz   ( 113 g )
Amount Per Serving
Calories: 227
Total Fat: 14.63g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 58mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 22.15g
Calcium: 2mg Iron: 5mg
Potassium: 399mg Vitamin A: 0mcg
Vitamin C: 1mg Vitamin D: 0mcg