Pork Shoulder Steaks (Boston Blade, Cooked, Braised)

Nutrition Facts

Serving Size: 3 oz   ( 85 g )
Amount Per Serving
Calories: 271
Total Fat: 18.48g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 96mg
Sodium: 60mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 24.37g
Calcium: 2mg Iron: 9mg
Potassium: 331mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg