Pork Shoulder Steaks (Boston Blade, Cooked, Braised)
Nutrition FactsServing Size: 3 oz ( 85 g ) |
| Amount Per Serving |
| Calories: 271 |
| Total Fat: 18.48g |
| Saturated Fat: 6g |
| Polyunsaturated Fat: 1g |
| Monounsaturated Fat: 8g |
| Trans Fat: 0g |
| Cholesterol: 96mg |
| Sodium: 60mg |
| Total Carbohydrates: 0g |
| Dietary Fiber: 0g |
| Sugar: 0g |
| Protein: 24.37g |
| Calcium: 2mg Iron: 9mg |
| Potassium: 331mg Vitamin A: 0mcg |
| Vitamin C: 0mg Vitamin D: 0mcg |
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