Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)

Nutrition Facts

Serving Size: 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)   ( 265 g )
Amount Per Serving
Calories: 856
Total Fat: 65.27g
Saturated Fat: 24g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 28g
Trans Fat: 0g
Cholesterol: 246mg
Sodium: 80mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 62.86g
Calcium: 7mg Iron: 16mg
Potassium: 864mg Vitamin A: 1mcg
Vitamin C: 1mg Vitamin D: 0mcg