Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)

Nutrition Facts

Serving Size: 3 oz   ( 85 g )
Amount Per Serving
Calories: 272
Total Fat: 21.12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 60mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 19.1g
Calcium: 2mg Iron: 4mg
Potassium: 292mg Vitamin A: 0mcg
Vitamin C: 1mg Vitamin D: 0mcg