Pork Leg (Shank Half, Lean Only)

Nutrition Facts

Serving Size: 1 oz   ( 28 g )
Amount Per Serving
Calories: 39
Total Fat: 1.6g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 17mg
Sodium: 19mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 5.85g
Calcium: 0mg Iron: 1mg
Potassium: 96mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg