Pork Leg (Shank Half, Cooked, Roasted)

Nutrition Facts

Serving Size: 1 cup diced   ( 135 g )
Amount Per Serving
Calories: 390
Total Fat: 27.08g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 124mg
Sodium: 80mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 34.21g
Calcium: 2mg Iron: 7mg
Potassium: 456mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg