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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)  ( 79g )
Amount Per Serving
Calories: 175
Total Fat: 8.57g
Cholesterol: 66mg
Sodium: 59mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 22.93g

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