Tuna Salad With Egg

Nutrition Facts

Serving Size: 1 cup   ( 208 g )
Amount Per Serving
Calories: 408
Total Fat: 26.89g
Saturated Fat: 4g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 133mg
Sodium: 759mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugar: 5g
Protein: 28.52g
Calcium: 3mg Iron: 12mg
Potassium: 337mg Vitamin A: 10mcg
Vitamin C: 2mg Vitamin D: 0mcg