Ground Beef With Egg And Onion (Mixture)

Nutrition Facts

Serving Size: 1 cup   ( 190 g )
Amount Per Serving
Calories: 439
Total Fat: 28.2g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 209mg
Sodium: 1417mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 41.52g
Calcium: 4mg Iron: 22mg
Potassium: 513mg Vitamin A: 3mcg
Vitamin C: 1mg Vitamin D: 0mcg