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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Nutrition Facts

Serving Size: 1 cup  ( 252g )
Amount Per Serving
Calories: 330
Total Fat: 19.03g
Cholesterol: 76mg
Sodium: 1449mg
Total Carbohydrates: 15.83g
Dietary Fiber: 2.8g
Sugar: 6.05g
Protein: 23.64g

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