Ground Lamb Or Patty

Nutrition Facts

Serving Size: 1 patty (4 oz, raw) (yield after cooking)   ( 77 g )
Amount Per Serving
Calories: 216
Total Fat: 15.01g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 74mg
Sodium: 310mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 18.9g
Calcium: 1mg Iron: 8mg
Potassium: 259mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg