Braised or Boiled Beef Pot Roast Macro Nutrition Facts [Food Label Data]

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Braised or Boiled Beef Pot Roast

Nutrition Facts

Serving Size: 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")  ( 21g )
Amount Per Serving
Calories: 64
Total Fat: 4.25g
Cholesterol: 20mg
Sodium: 47mg
Total Carbohydrates: 0g
Dietary Fiber: 0g
Sugar: 0g
Protein: 5.99g

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