Low Carb DAYLEE PRIDE That's Keto-Friendly

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Pork Gyoza Potstickers - 8 pieces

Calories: 240
Net Carbs: 31g
Protein: 10g
Fat: 8g

Chicken Gyoza Potstickers - 8 pieces

Calories: 240
Net Carbs: 32g
Protein: 14g
Fat: 7g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 569
Net Carbs: 0g
Protein: 69g
Fat: 31g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 575
Net Carbs: 0g
Protein: 54g
Fat: 38g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 609
Net Carbs: 0g
Protein: 82g
Fat: 29g

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 753
Net Carbs: 0g
Protein: 102g
Fat: 35g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 686
Net Carbs: 0g
Protein: 101g
Fat: 28g

Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1151
Net Carbs: 0g
Protein: 77g
Fat: 91g

Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 275
Net Carbs: 0g
Protein: 22g
Fat: 20g

Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g

Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1130
Net Carbs: 0g
Protein: 65g
Fat: 94g

Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade) - 5 oz

Calories: 417
Net Carbs: 0g
Protein: 25g
Fat: 34g

Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 3 oz

Calories: 131
Net Carbs: 0g
Protein: 18g
Fat: 6g

Beef Ribs (Whole, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 537
Net Carbs: 0g
Protein: 50g
Fat: 36g

Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1142
Net Carbs: 0g
Protein: 59g
Fat: 99g

Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 622
Net Carbs: 0g
Protein: 79g
Fat: 32g

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade) - 6 oz

Calories: 376
Net Carbs: 0g
Protein: 34g
Fat: 26g

Beef Eye Of Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 888
Net Carbs: 0g
Protein: 96g
Fat: 53g

Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 4 oz

Calories: 169
Net Carbs: 0g
Protein: 25g
Fat: 7g

Beef Tip Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 592
Net Carbs: 0g
Protein: 80g
Fat: 28g

Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 677
Net Carbs: 0g
Protein: 100g
Fat: 28g

Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 270
Net Carbs: 0g
Protein: 21g
Fat: 20g

Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 3 oz

Calories: 304
Net Carbs: 0g
Protein: 20g
Fat: 24g

Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 197
Net Carbs: 0g
Protein: 24g
Fat: 11g

Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 3 oz

Calories: 217
Net Carbs: 0g
Protein: 23g
Fat: 13g

Beef Top Loin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 208
Net Carbs: 0g
Protein: 24g
Fat: 12g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1134
Net Carbs: 0g
Protein: 61g
Fat: 97g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade) - 3 oz

Calories: 147
Net Carbs: 0g
Protein: 19g
Fat: 7g

Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 747
Net Carbs: 0g
Protein: 104g
Fat: 34g

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade) - 1 lb

Calories: 1275
Net Carbs: 0g
Protein: 86g
Fat: 101g

Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 264
Net Carbs: 0g
Protein: 22g
Fat: 19g

Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 3 oz

Calories: 262
Net Carbs: 0g
Protein: 21g
Fat: 19g

Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1083
Net Carbs: 0g
Protein: 72g
Fat: 86g

Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1030
Net Carbs: 0g
Protein: 63g
Fat: 84g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 107
Net Carbs: 0g
Protein: 4g
Fat: 10g

Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade) - 1 oz

Calories: 98
Net Carbs: 0g
Protein: 5g
Fat: 9g

Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade) - 1 oz

Calories: 99
Net Carbs: 0g
Protein: 5g
Fat: 9g

Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade) - 1 oz

Calories: 61
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade) - 1 oz

Calories: 48
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade) - 1 oz

Calories: 104
Net Carbs: 0g
Protein: 4g
Fat: 9g

Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1151
Net Carbs: 0g
Protein: 60g
Fat: 99g

Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 885
Net Carbs: 0g
Protein: 78g
Fat: 61g

Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1190
Net Carbs: 0g
Protein: 60g
Fat: 103g

Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1266
Net Carbs: 0g
Protein: 59g
Fat: 112g

Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 576
Net Carbs: 0g
Protein: 48g
Fat: 41g

Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1112
Net Carbs: 0g
Protein: 63g
Fat: 94g

Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 949
Net Carbs: 0g
Protein: 65g
Fat: 75g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 552
Net Carbs: 0g
Protein: 51g
Fat: 37g

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