25 Keto Options at Chicken Salad Chick for a Low Carb Diet

Our Chicken Salad Chick keto food list will help you find foods that fit your low-carb lifestyle. Discover items such as the Classic Carol (0g net carbs) and the Buttercream Frosted Cookie (28g net carbs). Here's a short food list of other keto options at Chicken Salad Chick:

Buffalo Barclay Chicken Salad with 0g of net carbs
Jalapeño Holly with 1g of net carbs
Lauryns Lemon Basil with 1g of net carbs
Kickin' Kay Lynne Chicken Salad with 1g of net carbs
Dixie Chick with 2g of net carbs
Buffalo Barclay with 2g of net carbs
Sassy Scotty with 2g of net carbs
Pimento Cheese with 2g of net carbs

Chicken Salad Chick offers more food items that are fit for a ketogenic diet. Browse our list of keto-friendly foods and discover savory eats for your next breakfast, lunch, or dinner.

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25 Keto Options at Chicken Salad Chick for a Low Carb Diet

Olivia's Old South - 1 scoop

Grape Salad - 1 scoop

Cranberry Kelli - 1 scoop

Broccoli Salad - 1 serving

Buffalo Barclay - 1 scoop

Mini Buttercream Cookie - 1 serving

Kickin' Kay Lynne Chicken Salad - 1 scoop

Loaded Potato Soup - 1 cup

Classic Carol - 1 scoop

Fresh Fruit - 1 cup

Dixie Chick - 1 scoop

Sassy Scotty - 1 scoop

Buffalo Barclay Chicken Salad - 1 scoop

Egg Salad - 1 scoop

Jalapeño Holly - 1 scoop

Jazzy Julie - 1 scoop

Chocolate Chip Cookie - 1 cookie

Fancy Nancy - 1 scoop

Fruity Fran - 1 scoop

Wheat Bread - 1 slice

Croissant - 1 croissant

Buttercream Frosted Cookie - 1 cookie

Lauryns Lemon Basil - 1 scoop

Barbie-Q - 1 scoop

Pimento Cheese - 1 scoop

Chicken (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Roasted Broiled or Baked Chicken - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Roasted Broiled or Baked Chicken (Skin Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Roasted Broiled or Baked Chicken (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Stewed Chicken - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Stewed Chicken (Skin Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Stewed Chicken (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Fried Chicken No Coating - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Fried Chicken No Coating (Skin Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Fried Chicken No Coating (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Baked or Fried Coated Chicken with Skin - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Baked or Fried Coated Chicken Skinless - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Baked or Fried Coated Chicken Skinless (Coating Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Baked or Fried Coated Chicken Skinless (Coating Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

Chicken Breast (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

Chicken Breast (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

Roasted Broiled or Baked Chicken Breast - 1/2 small (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Breast (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

Stewed Chicken Breast (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

Stewed Chicken Breast (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

Fried Chicken Breast No Coating - 1/2 small (yield after cooking, bone removed)

Fried Chicken Breast No Coating (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

Fried Chicken Breast No Coating (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

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