Keto Options at Bush's Chicken for a Low Carb Diet

Finding low-carb and keto-friendly foods at Bush's Chicken isn't impossible. Despite the abundance of sugary sodas, breads, and other heavy carbohydrate food items you can find keto-friendly eats.

The food featuring the least amount of net carbs is the Sweet Tea (Large) (6g net carbs) and the item that contains the most amount of net carbs is the French Fries (Medium) (45g net carbs). Here's a short food list of other keto options at Bush's Chicken:

And below, you will find more keto-friendly foods at Bush's Chicken.

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Chicken Tenders - 2 tenders

Bush's Chicken
  • Calories: 280
  • Net Carbs: 14g
  • Protein: 21g
  • Fat: 15g

Roll - 1 roll

Bush's Chicken
  • Calories: 90
  • Net Carbs: 17g
  • Protein: 4g
  • Fat: 4g

French Fries (Medium) - 1 serving

Bush's Chicken
  • Calories: 427
  • Net Carbs: 45g
  • Protein: 5g
  • Fat: 23g

Sweet Tea (Large) - 1 serving

Bush's Chicken
  • Calories: 130
  • Net Carbs: 6g
  • Protein: 0g
  • Fat: 0g

Chicken (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 13
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Roasted Broiled or Baked Chicken - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 17
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Roasted Broiled or Baked Chicken (Skin Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 17
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Roasted Broiled or Baked Chicken (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 13
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Stewed Chicken (Skin Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 15
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Stewed Chicken (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 12
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 0g

Fried Chicken No Coating - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 18
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Fried Chicken No Coating (Skin Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 18
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Fried Chicken No Coating (Skin Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 15
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Baked or Fried Coated Chicken with Skin - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 20
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 20
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 15
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Baked or Fried Coated Chicken Skinless - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 18
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Baked or Fried Coated Chicken Skinless (Coating Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 18
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Baked or Fried Coated Chicken Skinless (Coating Not Eaten) - 1 thin slice (approx 2" x 1-1/2" x 1/8")

  • Calories: 15
  • Net Carbs: 0g
  • Protein: 2g
  • Fat: 1g

Chicken Breast (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

  • Calories: 164
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 6g

Chicken Breast (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

  • Calories: 123
  • Net Carbs: 0g
  • Protein: 23g
  • Fat: 3g

Roasted Broiled or Baked Chicken Breast - 1/2 small (yield after cooking, bone removed)

  • Calories: 164
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 6g

Roasted Broiled or Baked Chicken Breast (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

  • Calories: 164
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 6g

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

  • Calories: 123
  • Net Carbs: 0g
  • Protein: 23g
  • Fat: 3g

Stewed Chicken Breast (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

  • Calories: 173
  • Net Carbs: 0g
  • Protein: 26g
  • Fat: 7g

Stewed Chicken Breast (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

  • Calories: 122
  • Net Carbs: 0g
  • Protein: 23g
  • Fat: 2g

Fried Chicken Breast No Coating - 1/2 small (yield after cooking, bone removed)

  • Calories: 181
  • Net Carbs: 0g
  • Protein: 27g
  • Fat: 8g

Fried Chicken Breast No Coating (Skin Eaten) - 1/2 small (yield after cooking, bone removed)

  • Calories: 181
  • Net Carbs: 0g
  • Protein: 27g
  • Fat: 8g

Fried Chicken Breast No Coating (Skin Not Eaten) - 1/2 small (yield after cooking, bone and skin removed)

  • Calories: 138
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 4g

Baked or Fried Coated Chicken Breast with Skin - 1/2 small (yield after cooking, bone removed)

  • Calories: 313
  • Net Carbs: 11g
  • Protein: 29g
  • Fat: 16g

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten) - 1/2 small (yield after cooking, bone removed)

  • Calories: 313
  • Net Carbs: 11g
  • Protein: 29g
  • Fat: 16g

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) - 1/2 small (yield after cooking, bone and skin/coating removed)

  • Calories: 138
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 4g

Baked or Fried Coated Chicken Breast Skinless - 1/2 small (yield after cooking, bone removed)

  • Calories: 215
  • Net Carbs: 8g
  • Protein: 23g
  • Fat: 9g

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten) - 1/2 small (yield after cooking, bone removed)

  • Calories: 215
  • Net Carbs: 8g
  • Protein: 23g
  • Fat: 9g

Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten) - 1/2 small (yield after cooking, bone and coating removed)

  • Calories: 138
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 4g

Chicken Leg (Skin Eaten) - 1 small (yield after cooking, bone removed)

  • Calories: 212
  • Net Carbs: 0g
  • Protein: 24g
  • Fat: 12g

Chicken Leg (Skin Not Eaten) - 1 small (yield after cooking, bone and skin removed)

  • Calories: 153
  • Net Carbs: 0g
  • Protein: 22g
  • Fat: 7g

Roasted Broiled or Baked Chicken Leg - 1 small (yield after cooking, bone removed)

  • Calories: 216
  • Net Carbs: 0g
  • Protein: 24g
  • Fat: 13g

Roasted Broiled or Baked Chicken Leg (Skin Eaten) - 1 small (yield after cooking, bone removed)

  • Calories: 216
  • Net Carbs: 0g
  • Protein: 24g
  • Fat: 13g

Roasted Broiled or Baked Chicken Leg (Skin Not Eaten) - 1 small (yield after cooking, bone and skin removed)

  • Calories: 153
  • Net Carbs: 0g
  • Protein: 22g
  • Fat: 7g

Stewed Chicken Leg - 1 small (yield after cooking, bone removed)

  • Calories: 225
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 13g

Stewed Chicken Leg (Skin Eaten) - 1 small (yield after cooking, bone removed)

  • Calories: 225
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 13g

Stewed Chicken Leg (Skin Not Eaten) - 1 small (yield after cooking, bone and skin removed)

  • Calories: 165
  • Net Carbs: 0g
  • Protein: 23g
  • Fat: 7g

Fried Chicken Leg No Coating - 1 small (yield after cooking, bone removed)

  • Calories: 230
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 14g

Fried Chicken Leg No Coating (Skin Eaten) - 1 small (yield after cooking, bone removed)

  • Calories: 230
  • Net Carbs: 0g
  • Protein: 25g
  • Fat: 14g

Fried Chicken Leg No Coating (Skin Not Eaten) - 1 small (yield after cooking, bone and skin removed)

  • Calories: 166
  • Net Carbs: 0g
  • Protein: 23g
  • Fat: 8g

Baked or Fried Coated Chicken Leg with Skin - 1 small (yield after cooking, bone removed)

  • Calories: 356
  • Net Carbs: 11g
  • Protein: 29g
  • Fat: 21g

Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten) - 1 small (yield after cooking, bone removed)

  • Calories: 356
  • Net Carbs: 11g
  • Protein: 29g
  • Fat: 21g

Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten) - 1 small (yield after cooking, bone and skin/coating removed)

  • Calories: 166
  • Net Carbs: 0g
  • Protein: 23g
  • Fat: 8g

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