Low Carb BOTTLE GREEN That's Keto-Friendly

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Displaying 7 results for "bottle green" recipes

Bottled Carbonated Americano

* 3 Bottle Of Beer, I Used St Pauli Girl German Beer

Blue Bottle Vietnamese Coffee

The 9-bottle Bar Recipe: The Dry Martini

Salted Roasted Peanut Old Fashioned In A Bottle Recipe

Bottle-of-red Wine Sauce

Blue Bottle Vietnamese Coffee

Elderflower - 1 serving

Calories: 29
Net Carbs: 7g
Protein: 0g
Fat: 0g

Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 341
Net Carbs: 23g
Protein: 18g
Fat: 19g

Beef, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 214
Net Carbs: 26g
Protein: 17g
Fat: 3g

Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 316
Net Carbs: 21g
Protein: 21g
Fat: 15g

Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 191
Net Carbs: 19g
Protein: 13g
Fat: 6g

Ham or Pork, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 411
Net Carbs: 24g
Protein: 30g
Fat: 20g

Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 245
Net Carbs: 21g
Protein: 20g
Fat: 8g

Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 232
Net Carbs: 24g
Protein: 16g
Fat: 7g

Ham, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 225
Net Carbs: 9g
Protein: 17g
Fat: 13g

Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) - 1 cup

Calories: 260
Net Carbs: 25g
Protein: 22g
Fat: 6g

Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 247
Net Carbs: 30g
Protein: 15g
Fat: 6g

Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) - 1 cup

Calories: 179
Net Carbs: 18g
Protein: 19g
Fat: 2g

Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 227
Net Carbs: 27g
Protein: 19g
Fat: 3g

Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) - 1 cup

Calories: 176
Net Carbs: 16g
Protein: 15g
Fat: 5g

Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 178
Net Carbs: 18g
Protein: 15g
Fat: 4g

Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture) - 1 cup

Calories: 261
Net Carbs: 19g
Protein: 22g
Fat: 9g

Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 291
Net Carbs: 27g
Protein: 17g
Fat: 12g

Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 343
Net Carbs: 27g
Protein: 21g
Fat: 15g

Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 349
Net Carbs: 30g
Protein: 21g
Fat: 15g

Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 354
Net Carbs: 27g
Protein: 24g
Fat: 14g

Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture) - 1 cup

Calories: 332
Net Carbs: 21g
Protein: 28g
Fat: 14g

Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) - 1 cup

Calories: 174
Net Carbs: 12g
Protein: 21g
Fat: 3g

Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) - 1 cup

Calories: 227
Net Carbs: 15g
Protein: 15g
Fat: 12g

Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) - 1 cup

Calories: 330
Net Carbs: 13g
Protein: 24g
Fat: 19g

Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) - 1 cup

Calories: 221
Net Carbs: 6g
Protein: 18g
Fat: 12g

Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture) - 1 cup

Calories: 258
Net Carbs: 14g
Protein: 20g
Fat: 13g

Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) - 1 cup

Calories: 289
Net Carbs: 14g
Protein: 20g
Fat: 16g

Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) - 1 cup

Calories: 302
Net Carbs: 12g
Protein: 34g
Fat: 11g

Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) - 1 cup

Calories: 251
Net Carbs: 7g
Protein: 26g
Fat: 12g

Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) - 1 cup

Calories: 465
Net Carbs: 15g
Protein: 24g
Fat: 33g

Shellfish Mixture and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) - 1 cup

Calories: 164
Net Carbs: 8g
Protein: 10g
Fat: 9g

Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) - 1 cup

Calories: 193
Net Carbs: 7g
Protein: 28g
Fat: 5g

Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) - 1 cup

Calories: 159
Net Carbs: 3g
Protein: 23g
Fat: 5g

Stuffed Green Pepper (Frozen Meal) - 1 meal (14 oz)

Calories: 393
Net Carbs: 33g
Protein: 19g
Fat: 20g

Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) - 1 cup

Calories: 151
Net Carbs: 10g
Protein: 20g
Fat: 2g

Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) - 1 cup

Calories: 144
Net Carbs: 8g
Protein: 20g
Fat: 2g

Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking) - 1 cup

Calories: 229
Net Carbs: 25g
Protein: 16g
Fat: 1g

Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking) - 1 cup

Calories: 336
Net Carbs: 24g
Protein: 16g
Fat: 14g

Cooked Dry Green or Yellow Split Peas - 1 cup

Calories: 336
Net Carbs: 24g
Protein: 16g
Fat: 14g

Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable - 1 cup

Calories: 168
Net Carbs: 15g
Protein: 11g
Fat: 6g

Home Fries with Green or Red Peppers and Onions - 1 cup

Calories: 212
Net Carbs: 29g
Protein: 3g
Fat: 8g

Cooked Green Banana in Salt Water - 1 small

Calories: 48
Net Carbs: 11g
Protein: 1g
Fat: 0g

Green Tomato Chile Sauce (Salsa De Tomate Verde Cruda) - 1 cup

Calories: 62
Net Carbs: 9g
Protein: 2g
Fat: 2g

Cooked Green String Beans (from Fresh) - 1 cup fresh

Calories: 77
Net Carbs: 5g
Protein: 2g
Fat: 4g

Cooked Green String Beans (from Canned) - 1 cup, canned

Calories: 60
Net Carbs: 4g
Protein: 2g
Fat: 4g

Cooked Green String Beans (from Frozen, Fat Added in Cooking) - 1 cup frozen

Calories: 70
Net Carbs: 4g
Protein: 2g
Fat: 4g

Low Sodium Cooked Green String Beans (Fat Added in Cooking, Canned) - 1 cup

Calories: 60
Net Carbs: 4g
Protein: 2g
Fat: 4g

Cooked Green String Beans (from Fresh, Fat Added in Cooking) - 1 cup fresh

Calories: 77
Net Carbs: 5g
Protein: 2g
Fat: 4g

Cooked Green String Beans (from Frozen, Fat Not Added in Cooking) - 1 cup frozen

Calories: 38
Net Carbs: 4g
Protein: 2g
Fat: 0g

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