Low Carb BODY CHOICE That's Keto-Friendly

Sort by

Filter by keyword:

Macro

is % of calories

Macro

is less than

High Fiber Hoodia Weight Loss - 2 tbsp

Calories: 40
Net Carbs: 7g
Protein: 0g
Fat: 0g

Protein Shots - 1 shot

Calories: 104
Net Carbs: 0g
Protein: 25g
Fat: 0g

Quick Start Smoothie - 1 cup

Calories: 110
Net Carbs: 14g
Protein: 10g
Fat: 0g

Concentrated Weight Loss Shot - Niagara Grape - 1 shot

Calories: 126
Net Carbs: 5g
Protein: 25g
Fat: 0g

Sliced Beets (No Salt Added) - 1/2 cup

America's Choice

Calories: 40
Net Carbs: 7g
Protein: 1g
Fat: 0g

Cafe Steamers Creamy Dill Salmon - 1 meal

Calories: 260
Net Carbs: 24g
Protein: 20g
Fat: 7g

Premium Fudge Ice Cream Sandwiches - 1 bar

Calories: 140
Net Carbs: 21g
Protein: 4g
Fat: 3g

Gourmet Choice Yellowfin Marinated Tuna Fillet - 2 oz

Calories: 90
Net Carbs: 0g
Protein: 12g
Fat: 3g

Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 911
Net Carbs: 0g
Protein: 72g
Fat: 67g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 43
Net Carbs: 0g
Protein: 6g
Fat: 2g

Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 502
Net Carbs: 0g
Protein: 67g
Fat: 24g

Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 900
Net Carbs: 0g
Protein: 65g
Fat: 69g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 45
Net Carbs: 0g
Protein: 5g
Fat: 2g

Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 492
Net Carbs: 0g
Protein: 58g
Fat: 27g

Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) - 1 steak

Calories: 751
Net Carbs: 0g
Protein: 108g
Fat: 32g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 968
Net Carbs: 0g
Protein: 59g
Fat: 79g

Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1090
Net Carbs: 0g
Protein: 64g
Fat: 91g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 48
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 460
Net Carbs: 0g
Protein: 51g
Fat: 27g

Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 493
Net Carbs: 0g
Protein: 55g
Fat: 28g

Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade) - 5 oz

Calories: 388
Net Carbs: 0g
Protein: 25g
Fat: 31g

Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 297 g raw meat)

Calories: 625
Net Carbs: 0g
Protein: 63g
Fat: 40g

Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade) - 5 oz

Calories: 228
Net Carbs: 0g
Protein: 29g
Fat: 12g

Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) - 1 steak (yield from 297g raw meat)

Calories: 484
Net Carbs: 0g
Protein: 68g
Fat: 21g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 98
Net Carbs: 0g
Protein: 4g
Fat: 9g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 987
Net Carbs: 0g
Protein: 56g
Fat: 83g

Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1138
Net Carbs: 0g
Protein: 66g
Fat: 95g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 50
Net Carbs: 0g
Protein: 6g
Fat: 3g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 458
Net Carbs: 0g
Protein: 48g
Fat: 28g

Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 508
Net Carbs: 0g
Protein: 56g
Fat: 30g

Beef Ribs (Small End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 1024
Net Carbs: 0g
Protein: 61g
Fat: 84g

Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 455
Net Carbs: 0g
Protein: 53g
Fat: 26g

Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 58
Net Carbs: 0g
Protein: 6g
Fat: 4g

Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 751
Net Carbs: 0g
Protein: 86g
Fat: 43g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 oz

Calories: 39
Net Carbs: 0g
Protein: 6g
Fat: 1g

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 544
Net Carbs: 0g
Protein: 83g
Fat: 21g

Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised) - 1 oz

Calories: 63
Net Carbs: 0g
Protein: 9g
Fat: 3g

Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 790
Net Carbs: 0g
Protein: 85g
Fat: 48g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 3 oz

Calories: 111
Net Carbs: 0g
Protein: 18g
Fat: 4g

Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 530
Net Carbs: 0g
Protein: 81g
Fat: 21g

Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 784
Net Carbs: 0g
Protein: 92g
Fat: 44g

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 572
Net Carbs: 0g
Protein: 88g
Fat: 22g

Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 510
Net Carbs: 0g
Protein: 60g
Fat: 28g

Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 5 oz

Calories: 181
Net Carbs: 0g
Protein: 31g
Fat: 5g

Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Simmered) - 1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Calories: 342
Net Carbs: 0g
Protein: 57g
Fat: 11g

Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 3 oz ( 1serving )

Calories: 291
Net Carbs: 0g
Protein: 19g
Fat: 23g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade) - 1 lb

Calories: 726
Net Carbs: 0g
Protein: 92g
Fat: 37g

Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) - 3 oz

Calories: 183
Net Carbs: 0g
Protein: 22g
Fat: 10g

Beef T-Bone Steak (Trimmed to 1/4" Fat, Choice Grade) - 1 lb

Calories: 1002
Net Carbs: 0g
Protein: 87g
Fat: 70g

End of Search Results

No More Results To Load